Farmer's Cheese Pancake
yield: 12
total time: 20 minutes
Ingredients
- 300 grams cheese farmer’s
- 2 medium eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla sugar or liquid vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour check the post for more info
- 2 tablespoons oil your choice for frying
Nutrition
- Calories : 210 calories
- Carbohydrate : 17 grams
- Cholesterol : 60 milligrams
- Fat : 12 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 310 milligrams
- Sugar : 5 grams
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