Ingredients
- 18 ladyfinger cookies slices lengthwise
- 1/4 cup liquer raspberry or orange flavored
- 2/3 cup water
- 2 envelopes unflavored gelatin
- 1/4 cup sugar
- 3 tablespoons fresh lemon juice
- 10 ounces frozen raspberries in syrup thawed
- 2 cups whipping cream
- butter for greasing cake pan
- 1 cup whipping cream
- 2 tablespoons sugar
- 1 pint fresh raspberries
- mint springs for garnish, optional
Nutrition
- Calories : 830 calories
- Carbohydrate : 93 grams
- Cholesterol : 270 milligrams
- Fat : 45 grams
- Fiber : 9 grams
- Protein : 13 grams
- SaturatedFat : 26 grams
- Sodium : 180 milligrams
- Sugar : 47 grams
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