Russian Honey Cake
yield: 8
total time: 30 minutes
Ingredients
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 1 teaspoon baking soda
- 3 large eggs
- 1/4 teaspoon table salt or fine sea
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour divided
- 32 ounces sour cream just shy of 4 cups or 900 grams
- 14 ounces sweetened condensed milk 400 grams
Nutrition
- Calories : 820 calories
- Carbohydrate : 102 grams
- Cholesterol : 185 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 24 grams
- Sodium : 420 milligrams
- Sugar : 61 grams
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