Crispy Buffalo Cauliflower

Ingredients

• 1/2 cup all-purpose flour or all-purpose gluten-free flour blend
• 2 tablespoons ground flaxseed or ground chia
• 3/4 cup warm water
• 4 cups corn flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 head cauliflower cut into florets
• 1/2 cup Franks Hot Sauce or other similar hot sauce
• 3 tablespoons vegan butter melted

Nutrition

• Calories : 220 calories
• Carbohydrate : 44 grams
• Fat : 2.5 grams
• Fiber : 5 grams
• Protein : 8 grams
• Sodium : 350 milligrams
• Sugar : 5 grams