English Gingerbread Cake

Ingredients

• 10 tablespoons unsalted butter at room temperature plus more for the pan
• 1 cup cake flour sifted, plus more for the pan
• 1 1/3 cups golden syrup Lyle's, Steen's cane syrup, or dark corn syrup
• 1/4 cup dark brown sugar packed
• 1 1/2 tablespoons orange marmalade
• 2/3 cup milk
• 2 eggs
• 1 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 3 tablespoons sugar
• 2 tablespoons fresh lemon juice
• confectioners sugar for garnish, optional

Nutrition

• Calories : 300 calories
• Carbohydrate : 49 grams
• Cholesterol : 60 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 6 grams
• Sodium : 220 milligrams
• Sugar : 18 grams