Russian Cake Truffles
yield: 52
total time: 150 minutes
Ingredients
- 2/3 cup flour
- 1/2 teaspoon baking powder
- 5 eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 3/4 cup poppy seeds
- 2 cups water
- 6 ounces sweetened condensed milk
- 8 ounces cool whip
- 1/3 cup chopped walnuts optional
- 1 bag chocolate truffles to melt and dip
- 1 cup white chocolate chips to decorate
Nutrition
- Calories : 70 calories
- Carbohydrate : 9 grams
- Cholesterol : 20 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 25 milligrams
- Sugar : 7 grams
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