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Pierogi with Cabbage Filling and Clarified Butter

yield: 4 total time: 55 minutes
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Ingredients

  • pierogi Basic
  • 6 pounds green cabbage outer leaves removed
  • 8 ounces cream cheese room-temperature
  • 4 tablespoons unsalted butter melted
  • freshly ground pepper
  • coarse salt
  • 2 sticks unsalted butter
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