Beetroot Salad
yield: 4
total time: 45 minutes
Ingredients
- 4 potatoes
- 1 beetroot
- 1 carrot
- 2 pickled cucumbers
- 1 3/8 cups cabbage pickled
- 1 apple soaked
- 1 3/4 ounces onion bulb
- 3 tablespoons sunflower oil
- 3 3/8 tablespoons vinegar
- 1 teaspoon mustard
- salt – to taste
- sugar – to taste
Nutrition
- Calories : 310 calories
- Carbohydrate : 52 grams
- Fat : 10 grams
- Fiber : 7 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 460 milligrams
- Sugar : 15 grams
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