Russian Cabbage Borscht
yield: 7
total time: 105 minutes
Ingredients
- 3 strips meat flanken, short ribs, about 1 1⁄2 pounds
- 2 1/2 quarts water
- 1 onion large
- 15 1/2 ounces peeled tomatoes in liquid
- 8 ounces tomato sauce
- 1/2 head cabbage finely sliced into shreds
- salt
- freshly ground pepper
- 1 cup raisins dark
- 1/4 cup dark brown sugar or to taste
- lemon juice optional
Nutrition
- Calories : 140 calories
- Carbohydrate : 33 grams
- Fat : 1 grams
- Fiber : 4 grams
- Protein : 3 grams
- Sodium : 280 milligrams
- Sugar : 23 grams
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