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Russian Buttercream

yield: 3 total time: 10 minutes
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Ingredients

  • buttercream Russian, Recipe
  • 14 ounces sweetened condensed milk 396 grams
  • 1 cup unsalted butter room temperature - 2 sticks, 226 grams
  • 1 teaspoon vanilla extract 4 grams
  • 1/4 teaspoon salt 1 gram

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 210 milligrams
  • Fat : 73 grams
  • Protein : 11 grams
  • SaturatedFat : 45 grams
  • Sodium : 370 milligrams
  • Sugar : 72 grams
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