Italian Butterball Cookies
yield: 22
total time: 25 minutes
Ingredients
- 1 stick butter softened
- 1 egg
- 3/4 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup confectioners' sugar to coat
- 4 ounces pecans finely chopped
Nutrition
- Calories : 140 calories
- Carbohydrate : 15 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 105 milligrams
- Sugar : 8 grams
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