Ingredients
- 3 cups cake flour
- 3 cups sugar
- 1 1/2 cups unsweetened cocoa powder not Dutch process
- 3 teaspoons baking soda
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 12 ounces unsalted butter at room temperature
- 1 1/2 cups buttermilk
- 3 eggs
- 1 1/2 cups coffee freshly brewed, cooled to room temperature
- 3 3/4 cups cake flour
- 2 1/2 cups sugar
- 1 15/16 tablespoons baking powder
- 1/2 teaspoon salt
- 10 ounces unsalted butter at room temperature
- 1 9/16 cups buttermilk
- 5 whole eggs
- 2 egg yolks
- 2 1/2 teaspoons vanilla extract
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