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Chocolate Butter Cake

yield: 1 total time: 80 minutes
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Ingredients

  • 3 cups cake flour
  • 3 cups sugar
  • 1 1/2 cups unsweetened cocoa powder not Dutch process
  • 3 teaspoons baking soda
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 12 ounces unsalted butter at room temperature
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1 1/2 cups coffee freshly brewed, cooled to room temperature
  • 3 3/4 cups cake flour
  • 2 1/2 cups sugar
  • 1 15/16 tablespoons baking powder
  • 1/2 teaspoon salt
  • 10 ounces unsalted butter at room temperature
  • 1 9/16 cups buttermilk
  • 5 whole eggs
  • 2 egg yolks
  • 2 1/2 teaspoons vanilla extract
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