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Russian Bread

yield: 12 total time: 195 minutes
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Ingredients

  • 1 1/4 cups water warm
  • 1/4 cup whole milk warm
  • 1 1/2 teaspoons salt
  • 2 teaspoons oil Canola or Olive oil
  • 2 teaspoons granulated sugar
  • 2 1/2 teaspoons active dry yeast
  • 3 1/2 cups all purpose flour

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 29 grams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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