Bread Machine Brioche
yield: 10
total time: 35 minutes
Ingredients
- 3 large eggs lightly beaten
- 1/2 cup butter or 1/2 cup margarine, softened, cut into small pieces
- 1/3 cup milk 70º to 80ºF, I used 1% milk
- 3 tablespoons water 70º to 80ºF
- 3/4 teaspoon coarse salt
- 3 cups bread flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons bread machine yeast
Nutrition
- Calories : 270 calories
- Carbohydrate : 33 grams
- Cholesterol : 90 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 6 grams
- Sodium : 270 milligrams
- Sugar : 3 grams
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