Russian Borscht Soup
yield: 4
total time: 50 minutes
Ingredients
- 1 1/3 pounds beetroot grated
- 5 1/4 ounces onion diced
- 2 1/4 cups carrot grated
- 7 1/8 cups cabbage shredded
- 1 1/3 pounds potato diced
- 2 cloves garlic
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- 1 tablespoon ground cumin
- 1 teaspoon cardamom
- 2 bay leaves
- 1 teaspoon thyme
- 1 teaspoon coriander dried
- 1 cube vegetable stock
Nutrition
- Calories : 320 calories
- Carbohydrate : 58 grams
- Fat : 7 grams
- Fiber : 13 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 260 milligrams
- Sugar : 18 grams
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