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Instant Pot Pressure Cooker Authentic Russian Borscht

yield: 4 total time: 55 minutes
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Ingredients

  • 4 strips bacon chopped
  • 1 cup chopped onion
  • 5 cloves garlic
  • 14 1/2 ounces diced tomatoes undrained
  • 2 large carrots chopped into big pieces
  • 2 pounds beef short ribs
  • 2 cups water
  • 2 bay leaves
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground pepper
  • 1 teaspoon salt
  • 2 cups water
  • 2 cups shredded cabbage or coleslaw mix
  • 1 cup beets peeled, coarsely shredded
  • 1 cup shredded carrots peeled, coarsely
  • 3 tablespoons vinegar
  • fresh dill
  • sour cream

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 195 milligrams
  • Fat : 96 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 41 grams
  • Sodium : 1040 milligrams
  • Sugar : 12 grams
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