Ingredients
- 4 strips bacon chopped
- 1 cup chopped onion
- 5 cloves garlic
- 14 1/2 ounces diced tomatoes undrained
- 2 large carrots chopped into big pieces
- 2 pounds beef short ribs
- 2 cups water
- 2 bay leaves
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground pepper
- 1 teaspoon salt
- 2 cups water
- 2 cups shredded cabbage or coleslaw mix
- 1 cup beets peeled, coarsely shredded
- 1 cup shredded carrots peeled, coarsely
- 3 tablespoons vinegar
- fresh dill
- sour cream
Nutrition
- Calories : 1120 calories
- Carbohydrate : 22 grams
- Cholesterol : 195 milligrams
- Fat : 96 grams
- Fiber : 6 grams
- Protein : 39 grams
- SaturatedFat : 41 grams
- Sodium : 1040 milligrams
- Sugar : 12 grams
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