Cheese Blintz
yield: 6
total time: 90 minutes
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 large egg
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
Nutrition
- Calories : 430 calories
- Carbohydrate : 38 grams
- Cholesterol : 245 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 12 grams
- Sodium : 440 milligrams
- Sugar : 21 grams
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