Ingredients
- 2 1/2 cups milk warmed to 80-90⁰F
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 cup whole wheat flour
- 1 cup buckwheat flour or whole wheat flour
- 2 eggs separated
- 1 teaspoon salt
- 1 tablespoon butter
Nutrition
- Calories : 340 calories
- Carbohydrate : 50 grams
- Cholesterol : 115 milligrams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 17 grams
- SaturatedFat : 4 grams
- Sodium : 680 milligrams
- Sugar : 12 grams
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