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Blinchiki (Russian Crepes)

yield: 14 total time: 23 minutes
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Ingredients

  • 2 eggs
  • 2 cups milk
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 cups all purpose flour
  • 2 tablespoons canola oil plus more for pan
  • sour cream or sweetened condensed milk
  • jam

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 35 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 125 milligrams
  • Sugar : 4 grams
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