“Vinaigrette” Russian Beet Potato Salad
yield: 9
total time: 45 minutes
Ingredients
- 3 beets large
- 3 carrots large
- 3 medium potatoes
- 1 shallot small, diced
- 1 cup diced pickles
- 1 cup sweet peas
- 1/3 cup sour cream
- 2/3 cup mayonnaise
- 1 teaspoon garlic powder
- 1 bunch fresh dill chopped
- salt to taste
Nutrition
- Calories : 180 calories
- Carbohydrate : 26 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 260 milligrams
- Sugar : 6 grams
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