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Russian Beet and Potato Salad

yield: 8 total time: 110 minutes
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Ingredients

  • 2 beets
  • 4 potatoes small
  • 2 carrots small
  • 3 dill pickles small, diced
  • 1/4 cup vegetable oil
  • 2 tablespoons champagne vinegar
  • salt to taste
  • 3 green onions chopped

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 21 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 3 grams
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