Russian Beet and Potato Salad
yield: 8
total time: 110 minutes
Ingredients
- 2 beets
- 4 potatoes small
- 2 carrots small
- 3 dill pickles small, diced
- 1/4 cup vegetable oil
- 2 tablespoons champagne vinegar
- salt to taste
- 3 green onions chopped
Nutrition
- Calories : 150 calories
- Carbohydrate : 21 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 3 grams
- Sodium : 130 milligrams
- Sugar : 3 grams
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