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Jicama, Beet and Carrot Salad

yield: 8 total time: 20 minutes

Ingredients

1 cup jicama grated
1 cup carrots grated
1 cup beets grated
2 tablespoons orange juice freshly squeezed
1 tablespoon lime juice freshly squeezed
1/4 cup olive oil
1/4 teaspoon sea salt celtic

Nutrition

Calories : 80 calories
Carbohydrate : 5 grams
Fat : 7 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 1 grams
Sodium : 95 milligrams
Sugar : 3 grams

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