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Solianka or Russian Beef Soup

yield: 6 total time: 70 minutes
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Ingredients

  • 2 ounces dried mushrooms
  • 3/4 cup water
  • 1/2 cup unsalted butter
  • 3 onions chopped
  • 1 cup veal cooked diced
  • 1 cup ham diced
  • 1/4 pound kielbasa sausage, cut into 1 inch pieces kielbasa, cut into 1 inch pieces
  • 2 quarts beef stock
  • 3 bay leaves
  • 10 black peppercorns
  • 2 dill pickles diced
  • 2 tablespoons capers
  • 12 mushrooms marinated
  • 28 ounces whole peeled tomatoes 1 can, Italian-style
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons all-purpose flour
  • 12 Kalamata olives
  • 1/3 cup dill weed chopped fresh
  • 1/4 teaspoon dried marjoram
  • 3 cloves garlic minced
  • 1/4 cup pickle juice dill
  • 1 teaspoon Hungarian sweet paprika
  • salt to taste
  • ground black pepper to taste

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 13 grams
  • Sodium : 1720 milligrams
  • Sugar : 18 grams
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