Solianka or Russian Beef Soup

Ingredients

• 2 ounces dried mushrooms
• 3/4 cup water
• 1/2 cup unsalted butter
• 3 onions chopped
• 1 cup veal cooked diced
• 1 cup ham diced
• 1/4 pound kielbasa sausage, cut into 1 inch pieces kielbasa, cut into 1 inch pieces
• 2 quarts beef stock
• 3 bay leaves
• 10 black peppercorns
• 2 dill pickles diced
• 2 tablespoons capers
• 12 mushrooms marinated
• 28 ounces whole peeled tomatoes 1 can, Italian-style
• 2 tablespoons tomato paste
• 1 1/2 tablespoons all-purpose flour
• 12 Kalamata olives
• 1/3 cup dill weed chopped fresh
• 1/4 teaspoon dried marjoram
• 3 cloves garlic minced
• 1/4 cup pickle juice dill
• 1 teaspoon Hungarian sweet paprika
• salt to taste
• ground black pepper to taste

Nutrition

• Calories : 460 calories
• Carbohydrate : 42 grams
• Cholesterol : 75 milligrams
• Fat : 24 grams
• Fiber : 7 grams
• Protein : 22 grams
• SaturatedFat : 13 grams
• Sodium : 1720 milligrams
• Sugar : 18 grams