Ingredients
- 1 kilogram ground beef
- 2 onions medium, grated
- 2 cloves garlic crushed, optional
- 1 medium potato peeled and grated and squeezed
- 1 cup breadcrumbs
- 1 egg
- 4 tablespoons chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup flour for coating kotleti
- 1/2 cup oil for frying
Nutrition
- Calories : 1060 calories
- Carbohydrate : 53 grams
- Cholesterol : 225 milligrams
- Fat : 68 grams
- Fiber : 4 grams
- Protein : 56 grams
- SaturatedFat : 18 grams
- Sodium : 960 milligrams
- Sugar : 4 grams
- TransFat : 2.5 grams
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