Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)
yield: 8
total time: 65 minutes
Ingredients
- 1 1/4 cups kasha
- 1 egg lightly beaten
- 3 cups chicken stock
- kosher salt to taste
- 1 pound farfalle pasta
- 1 cup rendered chicken fat or canola oil
- 2 yellow onions large, roughly chopped
- 4 cloves garlic minced
- ground black pepper Freshly, to taste
- parsley Thinly sliced, to garnish, optional
Nutrition
- Calories : 350 calories
- Carbohydrate : 68 grams
- Cholesterol : 30 milligrams
- Fat : 3.5 grams
- Fiber : 5 grams
- Protein : 14 grams
- Sodium : 240 milligrams
- Sugar : 5 grams
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