Borscht Soup

Ingredients

• 2 1/2 pounds beef on the bone,, I used chuck roast and 2 morrow bones
• 12 cups water
• 1 carrots
• 1 parsnips
• 1 celery root
• 1 onions
• 2 bay leaves
• 6 peppercorns
• 4 fresh parsley stalks
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper fresh
• 2 pounds beets fresh, scrubbed of soil
• 1 cup carrots cubed, 9 oz.
• 2 cups shredded cabbage 12 oz.
• 2 cups potatoes cubed white
• 2 onions medium, sliced
• 3 tablespoons tomato paste
• 1 tablespoon sugar
• 8 tablespoons sour cream
• 8 tablespoons dill snipped
• 2 lemon cut into wedges

Nutrition

• Calories : 490 calories
• Carbohydrate : 38 grams
• Cholesterol : 105 milligrams
• Fat : 24 grams
• Fiber : 9 grams
• Protein : 33 grams
• SaturatedFat : 10 grams
• Sodium : 630 milligrams
• Sugar : 16 grams
• TransFat : 1.5 grams