Classic Beef Borscht
yield: 6
total time: 90 minutes
Ingredients
- 1 pound beef cut into small cubes, Any kind of meat will work, I used stew meat here
- 2 teaspoons salt divided
- 2 medium carrots
- 2 beets medium
- 2 medium potatoes
- 2 celery ribs
- 7 ounces cabbage about ΒΌ of medium cabbage
- 1 tablespoon olive oil
- 2 garlic cloves pressed
- 4 tablespoons tomato paste
- 1 bay leaf
- 1/4 cup parsley chopped
- sour cream
- bread
Nutrition
- Calories : 310 calories
- Carbohydrate : 26 grams
- Cholesterol : 55 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 6 grams
- Sodium : 1040 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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