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Classic Beef Borscht

yield: 6 total time: 90 minutes
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Ingredients

  • 1 pound beef cut into small cubes, Any kind of meat will work, I used stew meat here
  • 2 teaspoons salt divided
  • 2 medium carrots
  • 2 beets medium
  • 2 medium potatoes
  • 2 celery ribs
  • 7 ounces cabbage about ΒΌ of medium cabbage
  • 1 tablespoon olive oil
  • 2 garlic cloves pressed
  • 4 tablespoons tomato paste
  • 1 bay leaf
  • 1/4 cup parsley chopped
  • sour cream
  • bread

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 55 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 6 grams
  • Sodium : 1040 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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