Classic Beef Borscht

Ingredients

• 1 pound beef cut into small cubes, Any kind of meat will work, I used stew meat here
• 2 teaspoons salt divided
• 2 medium carrots
• 2 beets medium
• 2 medium potatoes
• 2 celery ribs
• 7 ounces cabbage about ¼ of medium cabbage
• 1 tablespoon olive oil
• 2 garlic cloves pressed
• 4 tablespoons tomato paste
• 1 bay leaf
• 1/4 cup parsley chopped
• sour cream
• bread

Nutrition

• Calories : 310 calories
• Carbohydrate : 26 grams
• Cholesterol : 55 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 18 grams
• SaturatedFat : 6 grams
• Sodium : 1040 milligrams
• Sugar : 6 grams
• TransFat : 1 grams