Mushroom Barley Soup
yield: 4
total time: 85 minutes
Ingredients
- 1 cup barley
- 1 tablespoon olive oil
- 1 yellow onion large, chopped
- 2 cloves garlic minced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 1 package white button mushrooms sliced
- 45 ounces low sodium vegetable broth
- 1 cup water
- 2 bay leaves
- 2 tablespoons fresh thyme minced
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 51 grams
- Fat : 4 grams
- Fiber : 12 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 420 milligrams
- Sugar : 6 grams
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