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Russian Tea Cakes

yield: 4 total time: 75 minutes

Ingredients

1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour Gold Medal™ all-purpose
3/4 cup chopped nuts finely
1/4 teaspoon salt
powdered sugar

Nutrition

Calories : 890 calories
Carbohydrate : 77 grams
Cholesterol : 120 milligrams
Fat : 61 grams
Fiber : 5 grams
Protein : 14 grams
SaturatedFat : 30 grams
Sodium : 480 milligrams
Sugar : 19 grams

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