(from Butter Baked Goods, published by Random House)
yield: 12
total time: 60 minutes
Ingredients
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 cups butter room temperature
- 3/4 cup icing sugar
- 1/2 cup granulated sugar
- 2 tablespoons pure vanilla
- 1 cookie cutter/stamp, like this one or you could also use any type of lettering stamps
- 1 package fondant icing like this
- 2 drops pink food colouring
- 1 bowl water
Nutrition
- Calories : 600 calories
- Carbohydrate : 93 grams
- Cholesterol : 60 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 15 grams
- Sodium : 240 milligrams
- Sugar : 67 grams
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