Babka Bread / Chocolate Babka / Krantz Cake

Ingredients

• 2 1/4 cups all-purpose flour ; plus 1-2 tablespoon, as needed
• 1/2 cup whole milk warm, [100 F – 110 F]
• 1 1/2 teaspoons active dry yeast
• 2 tablespoons sugar
• 2 large eggs room temperature
• 1/2 teaspoon salt
• 1/3 cup unsalted butter softened
• 1/2 tablespoon neutral oil to grease the bowl
• 1 tablespoon unsalted butter softened, to grease the baking pan
• 1/2 cup dark chocolate 70% or higher, chips or chopped
• 4 tablespoons unsalted butter softened
• 1/4 cup sugar
• 1/4 cup cocoa powder
• 3 tablespoons sugar
• 3 tablespoons water
• 2 1/4 cups all-purpose flour ; plus 1-2 tablespoon, as needed
• 1/2 cup whole milk warm, [100 F – 110 F]
• 1 1/2 teaspoons active dry yeast
• 2 tablespoons sugar
• 2 large eggs room temperature
• 1/2 teaspoon salt
• 1/3 cup unsalted butter softened
• 1/2 tablespoon neutral oil to grease the bowl
• 1 tablespoon unsalted butter softened, to grease the loaf pan

Nutrition

• Calories : 1350 calories
• Carbohydrate : 162 grams
• Cholesterol : 345 milligrams
• Fat : 67 grams
• Fiber : 8 grams
• Protein : 26 grams
• SaturatedFat : 38 grams
• Sodium : 700 milligrams
• Sugar : 48 grams