Baba Ganoush
yield: 8
total time: 85 minutes
Ingredients
- 3 eggplants medium-sized
- 1/2 cup tahini sesame paste
- 1 1/4 teaspoons coarse salt
- 3 tablespoons lemon juice freshly-squeezed
- 3 cloves garlic peeled and smashed
- 1/8 teaspoon chile powder
- 1 tablespoon olive oil
- 1/2 bunch flat leaf parsley leaves picked
Nutrition
- Calories : 150 calories
- Carbohydrate : 17 grams
- Fat : 9 grams
- Fiber : 8 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 380 milligrams
- Sugar : 4 grams
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