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Russian Apricot Chicken

yield: 2 total time: 55 minutes
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Ingredients

  • 1/2 cup ketchup
  • 1/2 cup sugar
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds boneless skinless chicken breasts or thighs, I highly recommend thighs*
  • 1 package dry onion soup mix
  • 1 cup catalina dressing
  • 1 cup apricot preserves
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