Crock-Pot® Slow Cooker Dessert Fruit Taco Cups
yield: 10
total time: 140 minutes
Ingredients
- 3 peaches peeled, pitted & sliced
- 3 nectarines peeled, pitted & sliced
- 3 apricots peeled, pitted & sliced
- 1/2 cup lemon juice fresh squeezed
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter cubed
- 10 flour tortillas “fajita size” 6 inch
- 1 quart vanilla ice cream
- 1/4 cup caramel syrup
Nutrition
- Calories : 370 calories
- Carbohydrate : 56 grams
- Cholesterol : 35 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 8 grams
- Sodium : 370 milligrams
- Sugar : 29 grams
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