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Apple Rhubarb Meringue Pirog (Russian Pie)

yield: 11 total time: 105 minutes
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Ingredients

  • apples medium sized
  • rhubarb stalk about 16 inches long
  • sugar
  • cornstarch
  • 1 dough recipe of Basic Pirog
  • 1 meringue recipe of Basic
  • 6 apples medium sized
  • 2 rhubarb stalk about 16 inches long
  • 1/3 cup sugar
  • 1 1/2 tablespoons cornstarch
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