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Apple Dumpling Cake

yield: 60 total time: 65 minutes

Ingredients

3 pounds apples peeled, cored and sliced
2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

Nutrition

Calories : 80 calories
Carbohydrate : 11 grams
Cholesterol : 5 milligrams
Fat : 4 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 60 milligrams
Sugar : 7 grams

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