Apple Dumpling Cake
yield: 60
total time: 65 minutes
Ingredients
- 3 pounds apples peeled, cored and sliced
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs beaten
- 1 cup vegetable oil
- 1 teaspoon ground cinnamon
Nutrition
- Calories : 80 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 60 milligrams
- Sugar : 7 grams
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