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Challah French Toast with Cranberry-Apple Compote

yield: 4 total time: 35 minutes
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Ingredients

  • 2 apples such as Granny Smith or Baldwin, peeled, cored and cut into 3/4-inch pieces
  • 1 cup frozen cranberries fresh or thawed
  • 2 tablespoons sugar
  • 1/2 cup fresh orange juice
  • 2 slices fresh ginger about 1/4 inch thick
  • 3 eggs
  • 3/4 cup milk
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter
  • 3/4 inch crusts
  • 8 slices challah

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 170 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 160 milligrams
  • Sugar : 28 grams
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