Russian Cake “Muraveinik” (Anthill Cake)

Ingredients

• 3 cups flour Canadian, sifted *measured correctly
• 1 stick butter
• 1 egg
• 1 cup sugar
• 1 pinch salt
• 1 teaspoon baking soda
• 1 teaspoon vinegar
• 1/2 cup sour cream
• 1 tablespoon poppy seeds for decoration, optional
• 3 sticks butter at room temperature
• 1 can condensed milk cooked, click on the link for the how-to
• 1/2 cup chopped hazelnuts toasted

Nutrition

• Calories : 570 calories
• Carbohydrate : 49 grams
• Cholesterol : 125 milligrams
• Fat : 40 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 25 grams
• Sodium : 430 milligrams
• Sugar : 21 grams