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Vegan Borscht…Beetroot soup from Russia & Ukraine

yield: 4 total time: 50 minutes

Ingredients

shredded cabbage Finely, : 1 cup
shredded carrot Finely, : 1 cup
finely chopped onion : ½ a cup
garlic cloves Crushed, : 4-5
potato cubes: ½ a cup
chopped tomatoes : ½ a cup
chopped parsley Finely, : 2 tablespoons
dill Finely chopped, : 2 tablespoons
lime juice : 2 tablespoons
stock cube Vegetable
bay leaves : 3-4
crushed peppercorns : 1 teaspoon/ as per taste
tomato paste : 1 tablespoon
salt : As per taste
olive oil : 1 tablespoon
vegan sour cream : For serving, optional but recommended, if you are not vegan use normal sour cream
boiling water : 1.5 liters or as required to get the required consistency

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