Vegan Borscht…Beetroot soup from Russia & Ukraine
yield: 4
total time: 50 minutes
Ingredients
- shredded cabbage Finely, : 1 cup
- shredded carrot Finely, : 1 cup
- finely chopped onion : ½ a cup
- garlic cloves Crushed, : 4-5
- potato cubes: ½ a cup
- chopped tomatoes : ½ a cup
- chopped parsley Finely, : 2 tablespoons
- dill Finely chopped, : 2 tablespoons
- lime juice : 2 tablespoons
- stock cube Vegetable
- bay leaves : 3-4
- crushed peppercorns : 1 teaspoon/ as per taste
- tomato paste : 1 tablespoon
- salt : As per taste
- olive oil : 1 tablespoon
- vegan sour cream : For serving, optional but recommended, if you are not vegan use normal sour cream
- boiling water : 1.5 liters or as required to get the required consistency
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