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Salmon Skewers with Rosemary Birch Syrup

yield: 9 total time: 35 minutes
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Ingredients

  • 2 pounds fresh salmon skin and pin bones removed, cut into 2 inch cubes, and patted dry
  • 2 lemons large, very thinly sliced and deseeded
  • 1/2 cup birch syrup maple syrup or honey can be substituted
  • 3 tablespoons rosemary leaves fresh, chopped
  • kosher salt
  • ground black pepper
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