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Salmon Skewers with Rosemary Birch Syrup

yield: 9 total time: 35 minutes

Ingredients

2 pounds fresh salmon skin and pin bones removed, cut into 2 inch cubes, and patted dry
2 lemons large, very thinly sliced and deseeded
1/2 cup birch syrup maple syrup or honey can be substituted
3 tablespoons rosemary leaves fresh, chopped
kosher salt
ground black pepper

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