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Super Tender Slow Cooker Teriyaki Beef

yield: 4 total time: 50 minutes

Ingredients

1 kilogram rump steak thickly sliced
1 teaspoon garlic crushed
1 teaspoon ginger crushed
1/2 cup honey
1/4 cup soy sauce
1/4 cup beef stock
1/4 cup rice wine vinegar
1/4 teaspoon black pepper ground
2 tablespoons cornstarch
2 tablespoons water

Nutrition

Calories : 510 calories
Carbohydrate : 40 grams
Cholesterol : 155 milligrams
Fat : 15 grams
Protein : 56 grams
SaturatedFat : 5 grams
Sodium : 1090 milligrams
Sugar : 35 grams

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