Ingredients
- 24 chicken tenders Chicken Tenderloins
- 2 cups buttermilk
- 2 cups all purpose flour
- salt
- pepper
- 1 teaspoon cayenne pepper or paprika seasoning, optional
- 2 eggs
- 1/4 cup milk
Nutrition
- Calories : 190 calories
- Carbohydrate : 9 grams
- Cholesterol : 95 milligrams
- Fat : 4.5 grams
- Protein : 27 grams
- SaturatedFat : 1.5 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Homemade Fried Chicken Tenders above. You can see more 16 ruby tuesday southern fried chicken tenders recipe Discover culinary perfection! to get more great cooking ideas.