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Chinese Jade Red Chicken

yield: 4 total time: 30 minutes
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Ingredients

  • 3 cups cornstarch
  • 3/4 cup egg whites from 6 eggs
  • 1 pinch garlic salt
  • 1 pinch black pepper
  • 3 pounds boneless, skinless chicken thighs and breasts, cut into bite-size pieces
  • 6 cups corn oil for frying
  • 7 cloves garlic minced
  • 1 tablespoon yellow onion minced
  • 1 bunch scallions minced
  • 1/2 serrano pepper minced
  • 1/2 jalapeno pepper minced
  • 1 pinch garlic salt
  • 1/3 cup hot chile oil
  • 3 tablespoons sesame oil
  • 1 cup ketchup
  • 1/3 cup powdered sugar
  • 1/2 cup water
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