Shredded Brussel Sprout Salad

Ingredients

• 8 cups kale stems removed, chopped
• 2 cups brussel sprouts stems removed, shredded or thinly sliced
• 2 cups broccoli slaw optional, or add 1 more cup of each above
• 1 1/2 cups dried cranberries
• 1 cup bacon precooked and diced
• 1/2 cup pepitas
• 1/2 cup pecans halved
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• salt
• pepper

Nutrition

• Calories : 800 calories
• Carbohydrate : 39 grams
• Cholesterol : 30 milligrams
• Fat : 68 grams
• Fiber : 8 grams
• Protein : 16 grams
• SaturatedFat : 13 grams
• Sodium : 590 milligrams
• Sugar : 20 grams