Ingredients
- 1 pound Brussels sprouts
- 1 garlic clove minced, or 1/2 tsp
- 1 tablespoon ghee olive oil, or avocado oil
- 2 tablespoons lemon juice about 1/2 to 3/4 lemon
- 1 teaspoon lemon zest
- 1/2 cup Parmesan cheese grated
- 3 tablespoons pine nuts toasted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 12 grams
- Cholesterol : 10 milligrams
- Fat : 10 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 520 milligrams
- Sugar : 3 grams
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