Mushroom and Brussels Sprout Hash
yield: 2
total time: 45 minutes
Ingredients
- 2 tablespoons olive oil
- 1 shallot small, minced
- 2 cremini mushrooms big handfuls
- 1 clove garlic minced
- 3 Brussels sprouts big handfuls
- pepper
- salt
- 1/2 lemon
- 1 olive oil scant tablespoon
- 2 large eggs
Nutrition
- Calories : 320 calories
- Carbohydrate : 18 grams
- Cholesterol : 210 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 4.5 grams
- Sodium : 470 milligrams
- Sugar : 1 grams
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