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Everything Bagel Breakfast Casserole

yield: 8 total time: 80 minutes
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Ingredients

  • extra virgin olive oil a splash of
  • 8 ounces sausage plant-based, optional
  • 1 1/2 tablespoons Dijon-style mustard
  • 1/4 cayenne powder + teaspoon
  • 1/2 teaspoon fine grain sea salt
  • 2 cups milk oat milk, or other plant-based milk
  • 8 eggs
  • 2 bagels large, torn into 1 1/2-inch segments
  • 1 1/2 cups Gruyere cheese grated
  • 4 ounces Boursin cheese feta, goat cheese or cream cheese
  • 3 tablespoons everything bagel seasoning

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 270 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 680 milligrams
  • Sugar : 6 grams
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