Ingredients
- 8 ounces round dry, udon noodles
- olive oil for sauteeing, I use a spray bottle of oil
- 1 pound broccoli florettes, 6 cups
- red onion medium, thinly sliced
- 2 teaspoons ginger fresh minced
- 3 cloves garlic minced
- 1 red pepper flakes
- 2 teaspoons cornstarch
- 2 cups vegetable broth
- 2 teaspoons curry powder see note
- 1 tablespoon soy sauce
- 1/2 cup light coconut milk
- 4 teaspoons toasted sesame seeds
- chopped fresh cilantro
- green onion or thinly sliced scallion
- chiffonade Basil, or Thai basil if you can find it
Nutrition
- Calories : 290 calories
- Carbohydrate : 16 grams
- Cholesterol : 25 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 9 grams
- Sodium : 770 milligrams
- Sugar : 5 grams
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